Tamil Nadu
Chettinad Mundu & Sambar Milagai
Tamil Nadu Milagai Podi (Sambar & Kuzhambu)
The Tamil Nadu everyday essential — Sannam S4 balanced heat, rich Byadgi crimson, coriander body, and turmeric-fenugreek warmth.
Ramanathapuram Mundu Round Chilli Powder
Distinctive round Ramnad Mundu chillies stone-ground for rich Chettinad gravies and Karaikudi chicken.
Sattur Heritage Crimson Poriyal Powder
Virudhunagar & Sattur heirloom chilli powder crafted for dry vegetable roasts and tiffin chutneys.
Chettinad Spicy Roasted Non-Veg Milagai
Aromatic dry-roasted blend with fiery Teja, Ramnad Mundu, Malabar pepper, and roasted curry leaves.
See our other styles
Explore authentic heritage chilli powders from across our other 7 spice regions
Andhra Kaaram (Signature Blend)
The authentic Andhra-style chilli powder with 65% Guntur Teja for maximum fire, balanced with Byadgi colour and aromatic garlic depth.
Andhra Tadka Kaaram
Classic Sambar Podi
Guntur Teja Pure Stemless Powder
100% whole stemless Guntur Teja pods stone-ground for relentless clean pungency and searing heat.
Guntur Fiery Tadka
Prakasam Sannam S4 (334) Daily Powder
Prakasam & Guntur's favorite Sannam S4 (334) chilli powder — balanced medium heat with versatile sweetness.
Guntur 341 Wonder Hot Crimson Powder
341 Wonder Hot chilli powder featuring intense natural red oil release and crisp punchy heat.
Royal Biryani Masala
Chettinad Pepper Kaaram
Telangana Karam Podi (Hyderabadi Blend)
Hyderabad's signature blend — Teja fire tempered with Byadgi ruby, enriched with cumin warmth and Malabar black pepper punch.
Warangal Chappata Tomato-Red Powder
Rare Warangal Chappata chilli powder featuring thick sweet pods, zero biting burn, and vibrant tomato red hue.
Khammam Highland Fire Pod Powder
High-capsaicin Khammam sun-baked chillies for fiery Telangana village chicken and mutton fries.
Nizamabad Turmeric & Dal Masala Podi
Nizamabad's prized high-curcumin turmeric blended with balanced chilli, cumin, and roasted fenugreek.
Udupi Temple Rasam & Sambar Podi
Stone-ground Byadagi chillies, roasted toor dal, cumin, fenugreek, coriander, and asafoetida for pure divine Udupi saaru.
Karnataka Byadagi Kaaram (Heritage Blend)
The quintessential Karnataka blend — world-renowned Byadagi chillies stone-ground with coriander, cumin, and hand-roasted curry leaves.
Haveri Pure Byadagi Crimson Pods
100% pure sun-dried wrinkled Byadagi chillies from Haveri for breathtaking crimson gravies without pungent heat.